Once I noticed some mouth-watering photos of aubergine involtini i. e. you cut an aubergine lengthwise into thin slices, roast them in the oven, fill some ricotta or whatever inside & roll them up. Then the involtini are placed in a casserole w/ some tomato sauce on the bottom & grated cheese on top & baked. I decided to give it a try. Pondering how to proceed I stumbled across some details. How to manage…
We are still in the south aka Mediterranean area … now in Northern Spain. So I made an approach to a vegetable casserole filled w/ Mediterranean vegetables – a simple dish you may prepare anytime & everywhere – as I did some years ago for the 1st time. So let’s start … Suppose you need a batch of vegetables for a roast or a BBQ or whatever. How to prepare it w/o too much trouble…
My standard information nowadays … We are still in Southern France resp. Northern Spain … It is hot, really hot … & for dinner it’s most of the days a cold affair: fresh bread, ham, cheese … & some dip (or more than a single dip!). So I remembered my aubergine dip … In the past: Aubergines (aka eggplant) & I – we did never become close friends. I’m fond of beautiful aubergines, but coming…
Dieser Beitrag enthält Werbung – Advertising. Some time ago on her blog eat in my kitchen Meike Peters (I wrote about her books) presented a perfect recipe for parmigiana di melanzane. I decided to try it & announced likewise alongside. My better half, not a real aubergine lover, thought about it & asked if we might add some pasta … So I grabbed not only aubergines, tomato sauce & cheese, but also some lasagne sheets…
Dieser Beitrag enthält Werbung – advertising. The lasagna in the photo above seems a little … yes: it’s leftovers after a night in the fridge – waiting to be reheated in the microwave. So far the photo … For the record: Storing leftovers of a lasagna in the fridge & reheating – if oven, if microwave – doesn’t do any harm to the flavors & the deliciousness! During the week I started preparing…
Dieser Beitrag enthält Werbung – advertising. A crispy piece of lasagna: it’s comfort food from the best! If you like your lasagna less crispy just take it our of the oven some minutes earlier… The mozzarella will be really chewy, however, all is done inside the lasagna! Although we need quite a lot of ingredients it’s a surprisingly easy & fast pasta dish. Let’s start w/ the vegetables…