Le Lac (the lake) and Le Boudin (black pudding): where is the connection?There isn’t any. On a rather cold day in February we went to Lac de Montagnès in Southern France in La Montagne Noir, the most southern part of the Massif Central. The sky was blue, the sun was brilliant, only the temperature was rather low. We were at about 600-800 m & some snow had survived here and there – not only on…
Dieser Beitrag enthält Werbung – adverstising. This is just another apple cake, but it’s a very soft & fluffy & crumbly & juicy apple cake prepared in a loaf tin. The top is crispy when leaving the oven & will stay so for at least 24 h. Afterwards … it gets soft. No worries – the cake is still delicious. I think that the cake is independent from weather. When I did the baking it…
Dieser Beitrag enthält Werbung – advertising. A cake loaf w/ fresh fruit… This isn’t my 1st try. To be honest: my overall experience is that a cake w/ fresh fruit likes to collapse due to too much fresh fruit – or to be flavorless & dry due to the lack of enough fresh fruit. Therefore I’m always skeptical when folding in fresh fruit into batter. (More than once recipes in books/blogs proved incorrect!). However,…