le lac and le boudin

By beyond my kitchen | 2023-02-262024-05-07 by beyond my kitchen

Le Lac (the lake) and Le Boudin (black pudding): where is the connection?There isn’t any. On a rather cold day in February we went to Lac de Montagnès in Southern France in La Montagne Noir, the most southern part of the Massif Central. The sky was blue, the sun was brilliant, only the temperature was rather low. We were at about 600-800 m & some snow had survived here and there – not only on…

sweet delights

a fresh fruit loaf

By beyond my kitchen | 2019-06-242021-01-19 by beyond my kitchen

Dieser Beitrag enthält Werbung – advertising. A cake loaf w/ fresh fruit… This isn’t my 1st try. To be honest: my overall experience is that a cake w/ fresh fruit likes to collapse due to too much fresh fruit – or to be flavorless & dry due to the lack of enough fresh fruit. Therefore I’m always skeptical when folding in fresh fruit into batter. (More than once recipes in books/blogs proved incorrect!). However,…