Dieser Beitrag enthält Werbung – advertising. This is the end… A savoy mess starts big – w/ this big big savoy cabbage – & finally becomes a soft, juicy mess of savoy, cream, meat balls, bacon & onion… For the record: In Germany we call this mess just „Durcheinander“ – (hotchpotch). The basis may be a savoy cabbage, however, it may also be a white cabbage or Brussels sprouts or carrots or kohlrabi……
Dieser Beitrag enthält Werbung – advertising. Once again: Happy New Year to all of you! Instead of talking about my plans & resolutions for the New Year (NOW!) or doing a résumé of the last year or announcing a decluttering challenge I simply like to present a recipe for really comforting soup you’ll like for this season of the year. (The rest may follow soon… as well as a post about our pre-Xmas stay…
Dieser Beitrag enthält Werbung – advertising. I love cannelloni! Just imagine the hot & bubbling mix of pasta & vegetables & meat or seafood covered in melted crispy cheese coming out of the oven… Remember how to attack the casserole in order to grab the 1st serving & transfer it onto a plate w/o any damage (it’s always easier when the 1st serving has left the casserole!). Maybe it’s because a cannelloni dish is…
Dieser Beitrag enthält Werbung – advertising. Winter is approaching – the days are becoming shorter i. e. daylight is really low some days. When cooking this approach to coq au vin we had one of these days… In the evening when my drunken chicken was finally ready I had to use additional artificial light for the photos – sorry: I always prefer natural light, but now when the sun decides to vanish sometime between…
Dieser Beitrag enthält Werbung – advertising. Today we’ll prepare another butternut mash, however, this time w/ spices from the East giving the mash a mix of sweet pumpkin flavour, Asian background & a hint of hotness – of course you can indulge in real hotness if you like. The butternut mash will be fine w/ any meat or fish. I’m thinking of steak or pork cutlet or chicken breast or just fish…
Dieser Beitrag enthält Werbung – advertising. Autumn arriving boldly – it’s pumpkin season! Well… the popular hokkaido is available year round by now, however, some species like butternut, the big Halloween pumpkin etc. are only available in autumn until early winter. I think that I posted more than once pumpkin dishes – my favorites for working with are still hokkaido and butternut. For the record: During my childhood, my teens, my twens… &…
Dieser Beitrag enthält Werbung – advertising. To disclose the vhm shortcut: v is vegetables, h is herbs & m is meat. We are preparing a classic meat loaf w/ lots of vegetables & lots of fresh Mediterranean herbs: a meat loaf you may enjoy hot, warm or cold as well. I got my inspiration from this cookbook* out of the foodblogger’s universe which combines traditional German cooking w/ Mediterranean flavors… …