Peel the organic orange roughly, but very thin. Press the juice.
Clean the sprigs of thyme.
Add a dash of olive il to the casserole & distribute. Add the thyme.
Trim & pit the apricots. Cut them into halves & align in the casserole.
Add the orange juice & the orange peel.
Scatter the vanilla sugar all over the apricots.
Bake in the oven for about 30 min at 175° C fan (no preheating required!).
Discard the thyme & the orange peel.
Put the baked apricots & the resulting juice in a bowl - let it cool down.