Preheat the oven to 170° C fan.
Whisk eggs, sugar & vanilla sugar w/ your handheld electric mixer for several minutes until the mess is light, yellow & foamy.
Add the water.
Add the flour & combine carefully with a spoon. Don't tolerate any flour lumps!
Line a baking tray with baking parchment.
Pour the mixture in the baking tray & level it.
Bake it in the preheated oven for about 10 - 12 min. The sponge is ready when slightly brown & the edges start bending slightly upward.
Remove from the oven & put the sponge upside down on a cooling rack.
Let it cool for some minutes & peel off the baking parchment.