Preheat the oven to 160° C fan.
Oil the baking dish.
Grate the zest of the organic orange & press the juice.
Mix butter, sugar & salt with your handheld electric mixer until creamy.
Add the eggs & continue mixing.
Mix the flour, the baking powder & the cocoa, add to the existing mess & continue mixing.
When there is a fine dough fold in the liquid, the orange jam, the orange zest & the chocolate flakes w/ a spoon.
Spoon the dough into the Bundt cake forms - carefully.
Let it bake for about 20-25 min.
Let it cool down for 5-10 min; then let the Bundt cakes tumble out.