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key lime ice
Prep Time4 hours 15 minutes
Servings: 8
ingredients:
  • 400 g condensed milk (1 can)
  • 250 g Greek yoghurt
  • 120 g digestives (8 pieces - crushed)
  • 4 organic limes (juice & zest)
how to:
  • Clean the limes; grate the zest & press the juice.
  • Crush the digestives.
  • Mix everything & fill it in a freezer proof container.
  • Freeze in your freezer for about 4 h. Mix 3-4 times.
Notes
Prep Time: It's 15 min for preparing the ice mess and 4 h for freezing.
The ice cream is fine after about 4 h of freezing: it's creamy, but like ice cream should be. If you let it rest any longer in your freezer it'll get rather tough (i. e. firm, hard ...). Before serving the container shall stand the chance to adjust to room temperature. My experience: it needs about 20-30 min the get creamy ice cream!