morning treats
Servings: 6 buns
ingredients:
- 250 g all-purpose flour
- 1 packet dry yeast (7 g)
- 2 tbsp vanilla sugar
- 125 ml milk
- 1 egg
- 65 g butter (molten)
- a pinch of salt
- 200 g raisins
for the top:
- 1 egg yolk
- 2 tbsp milk
how to:
- Melt the butter & let it cool down.
- Mix flour, dry yeast, vanilla sugar & salt.
- Whisk milk, molten butter & egg w/ an eggwhip.
- Knead together the flour mix & the liquid mess. Add the raisins & knead well to distribute the raisins.
- Form a ball & let it rest in the oven for about 45 min (covered w/ a tea towel). Preheat the oven to 50° C for about 2-3 min beforehand.
- Knead the dough & form a roll. Cut it into 6 pieces & form small balls. Put them onto a baking tray lined w/ baking parchment. Let it rest in the warm oven for about 20 min. (Repeat the preheating of teh oven to 50° C for about 2-3 min.)
- Take the baking tray out of the oven & preheat the oven to 160° C fan.
- Whisk egg yolk & milk & brush the mix all over the buns.
- Bake the buns for about 15 min.
Notes
Prep Time: including 1 h 5 min for the yeast to work.
Raisins: I put in a lot of raisins (200 g). It will also work w/ about half of it (100 g).
Enjoy the buns at once after cooled down to room temperature. Next day use your toaster before serving.