hollandaise sauce
Servings: 2
ingredients:
- 150 g butter
- 3 egg yolks
- 1 tbsp lemon juice or lime juice
- 1 tsp French mustard
- 1 tsp Greek yoghurt
- 1 tsp sugar
- ½ tsp white wine vinegar - optional
- salt & pepper - to taste
equipment:
- handheld blender
how to:
- Melt the butter until boiling, boil for some seconds & set aside. Attention: it'll bubble along ...
- Add egg yolks, lime juice, mustard, yoghurt & sugar to a small & high pot & blend w/ your handheld blender.
- Add the liquid hot butter while continuing blending & blend until thick.
- Add vinegar (if you like) & salt & pepper.
- Add some drops of water if you think the sauce is too viscous ...
- Serve at once or store in your fridge ...
Notes
Servings: It's 2 generous servings, maybe it'll be enough for 3 servings ...
If you like you may work on the flavor ... maybe a splash more of mustard or more lemon/lime juice ...
You may store the sauce in your fridge for some hours & reheat in the microwave before serving. If some lumps appear just grip your egg whip & whisk. You'll get a fine smooth sauce.