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pasta salmon spinach
Prep Time20 mins
Servings: 2
ingredients:
  • 120 g Tagliatelle
for the salmon:
  • 3 spring onions
  • 125 g salmon
  • 1 tbsp olive oil
  • 100-125 ml cream
  • salt & pepper (to taste)
for the spinach:
  • 1-2 cloves of garlic
  • 1 tbsp olive oil
  • 100 g spinach leaves
  • salt & pepper (to taste)
how to:
  • Bring lots of water in a large enough pot to boil & add the tagliatelle. Let the pasta cook as long as the instruction recommends (& you like the pasta) - it's about 10 min.
  • In the meantime: Clean & trim & chop the spring onions & let them fry in olive oil for some minutes - softly.
  • Chop the fresh salmon & add to the spring onions.
  • Fry the mess for about 5 min. Then add the cream & finish w/ salt & pepper.
  • When ready, drain the pasta & add the pasta to the salmon mess & mix.
  • Distribute the pasta to 2 bowls.
  • Go on working w/ the same pan: Press the cloves of garlic & let it fry in olive oil for 1-2 min.
  • Add the spinach leaves & let them wilt.
  • Add salt & pepper.
  • Distribute the spinach mess on top of the pasta & serve.