pizza w/ toppings
Servings: 1 pizza for 2 or 4
ingredients:
- 1 pizza crust (round 25 - 30 cm)
- 400 g Italian tomato pulp (1 can)
- 70 g Italian tomato purée (1 can)
- 2 tbsp olive oil
- a pinch of sugar or honey
- 1 tsp dried Mediterranean herbs
- salt & pepper (to taste)
- 100 g burrata (1 piece)
- 40 g grated parmesan
for the toppings:
- 50 g prosciutto di Parma (finely sliced)
- a handful fresh arugula (about 25 g)
how to:
- Prepare the pizza crust according to the instruction.
- Line a baking tray w/ baking parchment & roll out the pizza crust.
- Drain the tomato pulp.
- Whisk together tomato purée, dried herbs & olive oil. Add the drained tomato pulp & mix. Add some sugar or honey as well as salt & pepper to taste.
- Grate the parmesan.
- Tear apart the burrata.
- Distribute the tomato mess all over the pizza crust.
- Add the burrata as well as the grated parmesan.
- Let it bake in the oven at 180° C w/ fan for about 25-30 min.
- In the meantime: tear apart the prosciutto & clean the arugula. If necessary break up the arugula.
- As soon as the pizza is ready add the arugula & the prosciutto on top.
- Serve immediately.
Notes
Servings: It's 1 pizza - for 2 persons as a main & for 4 persons as a starter.
Pizza crust: You may start from the scratch - in this case allow the yeast to work for about 60 min until the pizza crust is ready to be covered w/ the tomato mess. (This time is not included.)
You may also rely on a ready-to-go flour-yeast-mix which is fine w/ some warm water & some kneading within some minutes.
Or you may buy a ready-to-oven pizza crust at your trusted food store. Tomato pulp: There is a lot of water in the can. For the sake of the pizza crust let it go by help of a sieve. Dried herbs: You may rely on oregano or thyme, you may also use a mix of the classic Mediterranean herbs e. g. like herbs of Provence. Prosciutto: You may use any Italian finely sliced prosciutto - if di Parma, if San Daniele, if South-Tyrolean bacon ...
You may also rely on a ready-to-go flour-yeast-mix which is fine w/ some warm water & some kneading within some minutes.
Or you may buy a ready-to-oven pizza crust at your trusted food store. Tomato pulp: There is a lot of water in the can. For the sake of the pizza crust let it go by help of a sieve. Dried herbs: You may rely on oregano or thyme, you may also use a mix of the classic Mediterranean herbs e. g. like herbs of Provence. Prosciutto: You may use any Italian finely sliced prosciutto - if di Parma, if San Daniele, if South-Tyrolean bacon ...