Prepare the pizza crust according to the instruction.
Line a baking tray w/ baking parchment & roll out the pizza crust.
Drain the tomato pulp.
Whisk together tomato purée, dried herbs & olive oil. Add the drained tomato pulp & mix. Add some sugar or honey as well as salt & pepper to taste.
Grate the parmesan.
Tear apart the burrata.
Distribute the tomato mess all over the pizza crust.
Add the burrata as well as the grated parmesan.
Let it bake in the oven at 180° C w/ fan for about 25-30 min.
In the meantime: tear apart the prosciutto & clean the arugula. If necessary break up the arugula.
As soon as the pizza is ready add the arugula & the prosciutto on top.