Go Back
Print Recipe
basic beef broth - basic soup!
Prep Time10 minutes
Cook Time3 hours
Servings: 6 à 2 bowls of soup
ingredients:
  • 300 g beef for making soup
  • 1/4 head of celeriac
  • 1 stem of leek
  • 2 big carrots
  • 1 onion
  • 1/4 bunch of parsley
  • 2 bay leaves
  • 1 tbsp peppercorns
  • 1 tsp salt
  • 2.500 ml water
how to:
  • Clean the vegetables & cut them into pieces.
  • Cut the meat into thick slices.
  • Put everything in a large pot & fill in the water.
  • Let it come to a boil - then put on a lid & reduce the heat for just simmering.
  • Let it simmer for about 3 h.
  • Discard the vegetables & the meat (or eat whatever you like ...).
  • Strain the broth.
  • Use the broth at once for any soup or leave it for up to a week in the fridge or freeze it (in appropriate containers!).