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… obsessed w/ potatoes …
Prep Time20 minutes
Cook Time40 minutes
Servings: 4
ingredients:
  • 500 gr small waxy potatoes
  • 1 tbsp olive oil
  • 1 clove of garlic
  • 1/4 tsp dried oregano
  • 1/4 tsp dried majoram
  • 1/4 tsp dried thyme
  • 1/4 tsp dried basil
  • 1/4 tsp ground rosemary
  • 1/4 tsp dried sage
  • 1/4 tsp salt
  • 1/4 tsp ground sweet paprika
  • 1 tsp dried parsley
  • 25 gr grated Parmesan (optional)
  • 2 tbsp butter (optional)
equipment:
  • 1 casserole 32 cm
how to:
  • Preheat the oven (180° C fan).
  • Wash the potatoes thoroughly & cut them in halves (no need to peel!).
  • In the casserole mix the olive oil w/ the dried herbs & spices.
  • Add the pressed garlic & the parmesan (if using!).
  • Add the potatoes & mix thoroughly.
  • Let the potatoes bake in the oven for about 40 min. After 20 min turn the potatoes over.
  • optional: When removed from the oven distribute the butter over the potatoes & let soak in.
Notes
Cook Time: If the potatoes are somewhat bigger than planned add 5-10 min to the baking time.
Serving size: It's for 2 if there arn't any other vegetables ... & for 4 if you serve more vegetables.
You may store any leftovers in the fridge for about 2-3 days; just reheat in the microwave, however, the potatoes will get a little slushy.