goat's cheese & tomatoes
Servings: 4
ingredients:
for the pastry:
- 200 g all-purpose flour
- ¼ tsp salt
- 125 g cold butter
- 2 tbsp cold water
for the filling:
- 3 tbsp Greek yoghurt
- 2 tbsp olive oil
- ¼ tsp dried thyme
- salt & pepper to taste
- 100 g goat's cheese
- 1 - 2 tomatoes
- fresh basil leaves
on top:
- 1 egg
how to:
- All the ingredients for the pastry march in a bowl where they are mixed & kneaded into a pastry dough - w/ your own hands.
- Finally form a ball or a disk, wrap in cling foil & let it rest in the fridge for about 20 - 30 min.
- Mix Greek yoghurt, olive oil, dried thyme, salt & pepper w/ a spoon & set aside.
- Cut the goat's cheese into slices.
- Cut the tomatoes into slices.
- Preheat the oven to 180° C w/ fan.
- Line a baking tray w/ baking parchment.
- Roll out the pastry w/ a rolling pin between layers of cling foil. try to get a circle of about 25 - 30 cm diameter. Transfer to the baking tray.
- Distribute the yoghurt mess all over the pastry (except about 2 - 3 cm at the edge). Add some basil leaves.
- Arrange the goat's cheese & on top the tomatoes. Add some more basil leaves.
- Fold in the edge of the pastry, whisk the egg, brush the egg all over the pastry & let it bake for about 30 min.