Preheat the oven to 170° C w/ fan.
Peel & trim the brussels sprouts & cut them into halves.
Chop the dried apricots.
Cut the spring onions into pieces.
Trim the cloves of garlic & cut them into halves.
Mix all the ingredients w/ olive oil & balsamic vinegar.
Add the spices & mix again.
Line a tray w/ baking parchment & distribute the brussels sprout mess evenly.
optional: Drizzle some olive oil on top.
Let it bake in the preheated oven for about 30 min (or less).