Chop the spring onions.
Press the garlic.
Clean & trim the spinach leaves.
Crumble the feta.
Start frying spring onions & garlic in olive oil - softly (don't burn anything!) for about 5 min.
Add spinach leaves & continue frying for about 2 - 3 min.
Add crumbled feta & continue frying for about 2 - 3 min.
Add creme fraiche, grate some nutmeg & add salt & pepper to taste.
W/ a spoon make 5 holes & crack in an egg in each hole.
Close the lid & let it fry for about 10 min (or less if you want the egg yolks more runny!).
Serve at once or let it cool & cut into pieces for a sandwich.