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green shakshuka (which turned white)
Prep Time10 mins
Cook Time20 mins
Servings: 2
ingredients:
  • 2 tbsp olive oil
  • 3 spring onions
  • 1 - 2 cloves of garlic
  • 100 g spinach leaves
  • 100 g feta
  • 1 tbsp creme fraiche
  • a pinch of nutmeg
  • slat & pepper
  • 4 - 5 eggs
how to:
  • Chop the spring onions.
  • Press the garlic.
  • Clean & trim the spinach leaves.
  • Crumble the feta.
  • Start frying spring onions & garlic in olive oil - softly (don't burn anything!) for about 5 min.
  • Add spinach leaves & continue frying for about 2 - 3 min.
  • Add crumbled feta & continue frying for about 2 - 3 min.
  • Add creme fraiche, grate some nutmeg & add salt & pepper to taste.
  • W/ a spoon make 5 holes & crack in an egg in each hole.
  • Close the lid & let it fry for about 10 min (or less if you want the egg yolks more runny!).
  • Serve at once or let it cool & cut into pieces for a sandwich.
Notes
Spinach leaves: You may also add up to 200 g spinach leaves.
Garlic: You may add more garlic if you like garlic.
You can leave the green shakshuka in your fridge for at least 1 day.