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green peas & green spinach leaves
Prep Time20 mins
Servings: 2
  • 100 g spinach leaves
  • 200 g peas (frozen)
  • 100 g feta cheese
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • salt & pepper
how to:
  • Bring water in a pot to boil, add the frozen peas & wait until bubbling again. After about 1 min drain the water & let the peas cool down.
  • Clean & trim the spinach leaves.
  • Crumble the feta cheese.
  • Mix olive oil & lemon juice; add salt & pepper to taste.
  • Combine everything in a bowl & serve.
Peas: you may also use fresh peas - if available. In this case allow for enough time for peeling. (Attention: the amount you need refers to peas, not to peas w/ shells!)
Lemon juice: you may add 2 tbsp of lemon juice if you are fond of a strong lemon flavor.
You may leave the salad for up to 2 - 3 h in the fridge before serving.
If you like more salad, e. g. 4 servings, just double the amounts!