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pasta w/ broccoli
Prep Time10 minutes
Cook Time20 minutes
Servings: 2
ingredients:
  • 150 g broccoli (no stems)
  • 1 tbsp olive oil
  • 1 onion
  • 1 clove of garlic
  • 1 dried chili (no pits)
  • 4 anchovies (in oil)
  • 20 g raisins
  • 20 g pine nuts
  • 150 g pasta (girandole)
  • 50 g freshly grated pecorino
  • salt & pepper (to taste)
how to:
  • Grate the pecorino.
  • Clean & trim the broccoli; cut it into small pieces. Discard the stems.
  • Cook the broccoli for about 10 min.
  • Chop the onion. Press the garlic. Crumble the chili; discard the pits.
  • Add the anchovies to olive oil & let them melt when starting frying.
  • Add the rest of the ingredients & fry softly.
  • Add the cooked broccoli & continue frying softly. Don't discard the water!
  • Add some hot water - 2-3 tbsp - to the sauce & mix. Crush the broccoli.
  • Add the pasta to the hot broccoli water & cook along to the instruction.
  • Add the cooked pasta to the broccoli sauce mess & mix.
  • Add half of the grated pecorino & mix.
  • Serve at once - together w/ the rest of the pecorino.
Notes
Amount of pasta & broccoli: You may reduce the amount of pasta to 100 g - you may also work w/ 200 g broccoli.
Pasta: I worked w/ girandole. Any short pasta is fine.