apricot sandwich
Servings: 1
ingredients:
for the baked apricots:
- 500 g apricots (before trimming & pitting)
- 16 g vanilla sugar (2 packets)
- 1 organic orange (juice & zest)
- 8-10 sprigs of fresh thyme
- a dash of olive oil
for the sandwich:
- 1 slice brown bread
- 75 g goat cheese (cream cheese)
- 2-3 slices Italian prosciutto crudo
- 4-6 baked apricots
equipment:
- casserole (20 x 20 cm)
how to:
for the baked apricots:
- Peel the organic orange roughly, but very thin. Press the juice.
- Clean the sprigs of thyme.
- Add a dash of olive il to the casserole & distribute. Add the thyme.
- Trim & pit the apricots. Cut them into halves & align in the casserole.
- Add the orange juice & the orange peel.
- Scatter the vanilla sugar all over the apricots.
- Bake in the oven for about 30 min at 175° C fan (no preheating required!).
- Discard the thyme & the orange peel.
- Put the baked apricots & the resulting juice in a bowl - let it cool down.
for the sandwich:
- Spread the goat cheese all over the slice of bread.
- Pull the Italian prosciutto crudo to pieces & add to the sandwich.
- Add 4-6 baked apricots & dress up w/ some more goat cheese & some fresh thyme leaves.
Notes
The baked apricots may be warm when added to the sandwich.
When cutting the slice of bread into halves the sandwich may be a starter for 2.
Store the baked apricots in the fridge for further use.