Preheat the oven to 175° C w/ fan.
Clean & trim & cut the tomatoes in halves. Squeeze out the seeds/pits.
Put everything (except of the pasta) in the casserole. The feta is on top. Bake in the oven for about 30 min.
In the meantime cook the pasta in salted water according to the instruction on the package.
Share the cooked & drained pasta on 2 plates.
Add the tomato feta mess on top & serve w/ fresh basil leaves.