basic beef broth - basic soup!
Prep Time10 minutes mins
Cook Time3 hours hrs
Servings: 6 à 2 bowls of soup
- 300 g beef for making soup
- 1/4 head of celeriac
- 1 stem of leek
- 2 big carrots
- 1 onion
- 1/4 bunch of parsley
- 2 bay leaves
- 1 tbsp peppercorns
- 1 tsp salt
- 2.500 ml water
Clean the vegetables & cut them into pieces.
Cut the meat into thick slices.
Put everything in a large pot & fill in the water.
Let it come to a boil - then put on a lid & reduce the heat for just simmering.
Let it simmer for about 3 h.
Discard the vegetables & the meat (or eat whatever you like ...).
Strain the broth.
Use the broth at once for any soup or leave it for up to a week in the fridge or freeze it (in appropriate containers!).