swimming courgettes
Servings: 2
ingredients:
- 3 courgettes à about 200 - 250 g each
- 3 spring onions
- 30 g bacon (thinly sliced)
- 1 tbsp olive oil
- ¼ tsp dried thyme
- 2-3 tbsp cream
- salt & pepper to taste
- 10-15 g Parmesan cheese (grated)
how to:
- Clean & trim the courgettes. Cut them lengthwise into halves.
- Chop the spring onions & the bacon & start frying in a pan w/ olive oil. Add the dried thyme. Don't burn the mess!
- Hollow out the courgettes & chop the pulp; fry it w/ the rest. Add salt & pepper to taste.
- Add some cream & fry for some more minutes.
- Place the courgettes on a baking tray lined w/ baking parchment.
- Spread the mess into each courgette.
- Grate Parmesan cheese all over the courgettes.
- Put the baking tray in the oven & set the oven to 175° C w/ fan for about 30 min.
- Serve at once.