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a plain toasted sandwich
Prep Time5 minutes
Cook Time8 minutes
Servings: 1 sandwich
ingredients:
  • 2 slices toast i. e. wheat bread
  • butter for 2 slices of toast
  • 50 g Gruyere (grated)
  • 12 - 14 Spanish peppers (oven-baked)
  • 2 lettuce leaves
how to:
  • Grate the Gruyere.
  • Spread the butter on one side of the slices of toast.
  • Put the slices of toast in a frying pan, buttered side face down.
  • Heat the frying pan - carefully.
  • Add the Gruyere on both slices of toast & put a lid on the frying pan.
  • About 5 min later the Gruyere should be melted. Add the Spanish peppers, pile the slices & put the lid on for some more minutes (max 3 min!).
  • Transfer the slices of toast to a plate & cut into halves.
  • Enjoy at once w/ help of lettuce leaves.
Notes
Of you don’t happen to have any baked Spanish pepper, but only fresh peppers then you only need to bake the Spanish peppers on a tray lined w/ baking parchment at about 175° C w/ fan for about 20 min.