Preheat the oven to 160° C w/ fan.
Mix flour & baking powder & salt; fill 2 bowls - each for a loaf.
W/ your electric handheld mixer whip the eggs, add the sugar, add the olive oil & the milk; fill 2 bowls - each for a loaf.
Grate the organic orange & add to the egg mess - an orange per bowl.
Add orange juice ...
Ground the fennel seeds & mix w/ the rest of the spice blend.
Add alcohol & spice blends to the bowls w/ the egg mess; so creating different cakes.
Line the loaf tins w/ baking parchment.
Pour the dough into the loaf tins.
Let them bake in the oven for about 40 - 50 min.
Make the famous test w/ the wooden pin after about 40 min & decide ...
Let the cakes rest for 10 - 15 min; afterwards lift out the cakes & let them cool completely.