Clean the spinach & trim off the strong spinack stems.
Grate the gruyère.
Chop the spring onion, the bacon & the garlic & fry it in olive oil for same minutes.
Add the spinach to the pan & fry until broken down.
Add salt & pepper to taste.
Add the creme fraiche & mix roughly w/ the spinach mess.
Push the spinach mess to the side of the pan & crack an egg.
Add about 3/4 of the grated gruyere on top of the spinach mess & let it melt.
Toast the slice of toast.
Add the rest of the grated gruyere on top of the hot toast.
Fold the egg & let it cook for 1-2 min - the egg yolk shall be liquid afterwards.
Put the spinach mess on top of the toast.
Add the egg.
Serve immediately.