Dieser Beitrag enthält Werbung – advertising.
You remember my last post about aperitivo? Today there is another approach for a really refreshing mozzarella dip perfect for fresh baguette accompanied by crisp white wine.
For the record:
I found this recipe years ago at Jamie Oliver; during one of his TV shows he simply chopped & mixed everything. You know his casual style of cooking…
The result doesn’t look so spectacular, but it tastes like freshness, lightness, melting in your mouth!
What do we need?
- zest of an organic lemon
- buffalo mozzarella
- Greek yoghurt.
We start w/ grating the lemon zest & add it to the Greek yoghurt.
Then we chop the buffalo mozzarella – roughly!
We mix all together w/ a spoon & add freshly grated pepper & a pinch of salt!
Grab a plate & arrange some tablespoons of the mozzarella mix w/ fresh baguette, some green olives (or black olives), some fresh tomatoes (or dried tomatoes), some prosciutto crudo (or prosciutto cotto or salame).
You may store the mozzarella mess in your fridge until next day – if leftovers happen (usually not!).
The businesswoman w/ too many office hours thinks
This is just another quick appetizer for any aperitivo as well as any brunch buffet. I only have to double or even triple the amounts of the ingredients to prepare a big bowl for a dozen people or so.