We don’t talk about calories. Never.
I’m a non-professional managing recipes & food preparation my way to get quick & foolproof results.
All recipes & photos in this food blog are real & stay real.
(We eat everything – maybe except of the most disastrous results!)
I like vegetables, but I’m no veggie (or vegan).
If you can produce 6 servings instead of 2 (which you need at the moment) always go for 6 servings & freeze any leftovers for later: it’s efficient – no significant changes in preparation & cleaning time.
No need to produce everything from scratch: there are many convenience products of excellent quality in your trusted food store.
I don’t cook or bake anything that I don’t like.
You’ll never have enough time off to spend up to 2 days (or even more) in your kitchen to prepare lots of food for an upcoming family & friends get-together.
If you want to entertain more than 6-8 guests rely on a renowned catering service.
If you want to entertain about 6-8 guests think hard about offering a buffet – with help of an exquisite deli.
I don’t invent any new food combinations just to impress.
Don’t be afraid to simplify recipes & processes. Never.
If some ingredients happen not to be around – just substitute.
Weight loss schedules are out-of-scope – however, we don’t use fat/oil & sugar in excess.
Food Shopping: Keep it simple & be flexible. Always.
(If you cannot lay your hands on any fresh Italian tomatoes in your trusted food store rely on canned Italian tomatoes – instead of raiding 2-3 more food stores!).
I’m an absolute fan of one-stop-shopping.
Pantry: Keep it simple & be flexible. Always.
(If there aren’t any spaghetti in your kitchen cabinet use macaroni instead!).
Don’t allow leftovers to clutter your pantry!
Don’t fall in love w/ impressive kitchen equipment you won’t need really…