my food blog – my rules!

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We don’t talk about calories. Never.

I’m a non-professional managing recipes & food preparation my way to get quick & foolproof results.

All recipes & photos in this food blog are real & stay real.
(We eat everything – maybe except of the most disastrous results!)

I like vegetables, but I’m no veggie (or vegan).

If you can produce 6 servings instead of 2 (which you need at the moment) always go for 6 servings & freeze any leftovers for later: it’s efficient – no significant changes in preparation & cleaning time.

No need to produce everything from scratch: there are many convenience products of excellent quality in your trusted food store.

I don’t cook or bake anything that I don’t like.

You’ll never have enough time off  to spend up to 2 days (or even more) in your kitchen to prepare lots of food for an upcoming family & friends get-together.

If you want to entertain more than 6-8 guests rely on a renowned catering service.

If you want to entertain about 6-8 guests think hard about offering a buffet – with help of an exquisite deli.

I don’t invent any new food combinations just to impress.

Don’t be afraid to simplify recipes & processes. Never.

If some ingredients happen not to be around – just substitute.

Weight loss schedules are out-of-scope – however, we don’t use fat/oil & sugar in excess.

Food Shopping: Keep it simple & be flexible. Always.
(If you cannot lay your hands on any fresh Italian tomatoes in your trusted food store rely on canned Italian tomatoes – instead of raiding 2-3 more food stores!).

I’m an absolute fan of one-stop-shopping.

Pantry: Keep it simple & be flexible. Always.
(If there aren’t any spaghetti in your kitchen cabinet use macaroni instead!).

Don’t allow leftovers to clutter your pantry!

Don’t fall in love w/ impressive kitchen equipment you won’t need really…


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